Events

The Hispanic Chamber of Commerce aim is to create an inclusive platform that celebrates diversity, encourages connections, and elevates the voice of our Latino business owners.

Chef Colin Hazama, Chef/Owner of C4 Table and Executive Chef of the Hawai’i Food & Wine Festival, joins Kainoa in the HI Now kitchen to prepare one of his beloved dishes, Misozuke Butterfish with Wailea Hearts of Palm Puree, Pickled Chili, Sesame Spinach, Shibazuke.