HONOLULU (HI Now) - Jamba Hawaiʻi is kicking off summer with exciting new menu items and a deep commitment to giving back. Representatives Kelly and Kendra joined HI Now Daily to share what’s blending this season, and the conversation quickly turned to more than just smoothies. At the heart of the brand is community, and this year Jamba Hawaiʻi is leaning into that mission even more. The company recently wrapped up its “Blended Forward” program, donating over $11,000 to Make-A-Wish Hawaiʻi, and is also partnering with surf competitions and nonprofits throughout the season.
The summer menu is packed with fresh, island-inspired offerings. Watermelon takes center stage in early June with the return of the fan-favorite Watermelon Breeze and new creations like the Watermelon Days smoothie featuring dragon fruit purée and coco whip, and the Watermelon Sunrise Bowl, layered with watermelon, mango, blueberries, strawberries, coco, honey, and granola. Jamba Hawaiʻi is also launching its Underground Smoothie of the Month campaign, a Hawaiʻi-original concept, with June’s featured creation being the Strawberry Matcha smoothie. Fans can also catch the last few days of the Guava Lava before it rotates out.
To celebrate the watermelon series launch, Jamba Hawaiʻi is hosting a “Surprise and Delight” event at the Honolulu Zoo on June 4th from 10 a.m. to 2 p.m. The team will serve watermelon treats to animals and smoothies to zoo staff, and the public is invited. You also might witness a baby hippopotamus crush a watermelon!
With 27 locations statewide, there’s a Jamba Hawaiʻi nearby no matter where you are. Follow them on Instagram at @jambahawaii for Underground Menu releases and monthly featured smoothies, made by people in Hawaiʻi, for people in Hawaiʻi.
For more information, visit jambahawaii.com.
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