On today’s episode of HI Now Daily, we’re live at Menehune Grille digging into crave-worthy new menu items you’re going to want to try. Plus, we’re gearing up f

Join the ultimate big game watch party at Taqueria El Ranchero Kapolei with live Telemundo, food, drinks, and Latino vibes all game long.

Lovejack performs his new album Queen of Hearts this Friday at Kapono’s Hawaii Kai, part of Aloha Fridays with live music and good vibes.

Join the ultimate big game watch party at Taqueria El Ranchero Kapolei with live Telemundo, food, drinks, and Latino vibes all game long.

New menu, local-style breakfast, harbor views, and events shine at Menehune Grille inside the Ilikai Hotel, serving locals and visitors alike.

Join the ultimate big game watch party at Taqueria El Ranchero Kapolei with live Telemundo, food, drinks, and Latino vibes all game long.

Join the ultimate big game watch party at Taqueria El Ranchero Kapolei with live Telemundo, food, drinks, and Latino vibes all game long.

Lovejack performs his new album Queen of Hearts this Friday at Kapono’s Hawaii Kai, part of Aloha Fridays with live music and good vibes.

On this Muni Monday, Guy Hagi heads to Ewa Villages golf course.

Chaminade is Hawaii’s top choice for first-year students, with the #1 4-year graduation rate and affordable tuition through Hawaii Guarantee.

Hawai‘i School for Girls at La Pietra launches Vision 2035 and a refreshed brand, honoring its legacy while shaping future leaders.

The Lei Stand Waikiki’s February events feature a new Kōlea Sparkling Hop Water cocktail and a Valentine’s singles mixer!

Maui leaders and USACE mark the completion of Olowalu’s debris site restoration, showcasing transparency, trust, and interagency recovery efforts.

Hawai‘i faces a huge gap in deeply affordable housing, and HomeAid Hawai‘i builds homes for the lowest-income residents using nonprofit partnerships and donations.

Teach For America Hawai‘i celebrates 20 years of developing leaders, growing statewide, and driving innovation in public schools.

Domino’s Hawaii joins the TransPacific Volleyball Championships opening day, celebrating youth sports, culture, and community at Ala Moana.

Hawai‘i’s only all-women’s race returns January 25 at Kapi‘olani Park—10K & 5K routes, awards, finisher swag, and empowerment.

TransPacific Volleyball unites sport, culture, and ʻāina—connecting athletes, community leaders, and volunteers.

Maui leaders and USACE mark the completion of Olowalu’s debris site restoration, showcasing transparency, trust, and interagency recovery efforts.

From a new lunch menu to nightly buffets and a romantic Valentine’s prix fixe, 100 Sails Restaurant & Bar has something for every craving.

On this episode of HI Now Daily, The Lei Stand hosts a KŌLEA Sparkling Hop Water cocktail feature with Megan Godinez and Valentine’s Day Singles Speed Dating! Plus, we stop by Foodland Farms Pearl City Pau Hana Bar for a Maika‘i Marinated Meats demo and check out the new Potluck & Pāʻina platters.

Chaminade is Hawaii’s top choice for first-year students, with the #1 4-year graduation rate and affordable tuition through Hawaii Guarantee.

Hawai‘i School for Girls at La Pietra launches Vision 2035 and a refreshed brand, honoring its legacy while shaping future leaders.

Kainoa visits Foodland Farms Pearl City to explore Pau Hana Bar, Maika‘i Meats, and ready-to-go Potluck & Pa‘ina platters!

The Lei Stand Waikiki’s February events feature a new Kōlea Sparkling Hop Water cocktail and a Valentine’s singles mixer!

On today’s episode of HI Now Daily, we’re uncovering a hidden gem in Waikiki with a LIVE look at their new menu. Plus, a live in-studio cooking demo highlighting spices that add big flavor and support your health.

Ka'iulani Spices features certified organic spice blends crafted to make healthy home cooked meals easier. Turmeric, cardamom and cinnamon boost immunity.

Derek Yamashita, a travel advisor for Japan, talks about off the beaten path travel to Japan’s beautiful North of Yamagata and Miyagi Prefecture.

Derek Yamashita, a travel advisor for Japan, talks about off the beaten path travel to Japan’s beautiful North of Yamagata and Miyagi Prefecture.

BASALT brings relaxed, approachable comfort food to Waikīkī, led by Chef Lance Kosaka and Sous Chef Zoe Ann Shinjo, from savory entrées to playful desserts.