If you’re looking for a unique gift that will put the “spirit” in the holiday spirit, check out Islander Sake!
HI Now host Rachel Pacarro is in the kitchen with Meadow Gold Dairies to learn how to make an amazing chocolate eggnog!
In the mood for a holiday drink? HI Now host Kainoa Carlson heads to Dunkin' Donuts to check out their specialty lattes and holiday beverages!
If you’re craving something sweet and delicious, Teapresso has you covered! HI Now host Rachel Pacarro heads down to Ewa Beach to check out Teapresso’s newest location!
Ko Hana Hawaian Agricole Rum is taking rum to the next level! They cherish sugarcane varietals in the same way wineries cherish the grape, resulting in one of the world’s finest cane rums.
Rachel Pacarro was in the mood for a boba so she headed down to her favorite spot: Teapresso Bar! This time, she stopped by the Waialae Avenue location to check out the huge selection from coffee, to slushes, frappes, smoothies, and lemonades. The possibilities are endless!
HI Now host Rachel Pacarro is in the HI Now Kitchen to learn more about the international rum, Kasama Rum!
HI Now host Rachel Pacarro is in the kitchen making a delicious Filipino Daiquiri using Kasama Rum!
Start your weekend off right with a cocktail! HI Now hosts Kainoa Carlson and Rachel Pacarro are in the kitchen with Doraku Waikiki to learn more about their revamped cocktail menu!
It’s Korean Culture Week and HI Now host Kainoa Carlson and Rachel Pacarro are back in the kitchen to learn more about Korea’s number one spirit, soju!