Sponsored by Teapresso Bar
Teapresso prides itself on using natural, local ingredients instead of powders and artificial flavors because that’s what makes its drinks taste so fresh, setting them apart from the rest. You’ll also find non-GMO, gluten free, vegan and organic drinks that serve as a natural and healthy alternative
Owner Steve Nguyen says there are more than 5,000 ways to customize your drink at Teapresso Bar. After selecting a tea, customers can add tea leaves, flavors, milk, and even choose how sweet their drink will be. They can choose from a number of add-ons like ice cream, espresso, chia seeds, a number of jellies, and of course, several different flavors and sizes of boba.
In addition to its full menu, you can also try an exclusive HI Now drink at any Teapresso Bar across the state! HI Now hosts Kainoa Carlson and Rachel Pacarro, created their own specialty drinks. The exclusive concoctions include Kainoa’s “KC Cooler,” and Rachel’s “Pink Dragon”. Part of the proceeds from these drinks will go to help various nonprofit organizations, including the I.H.S and Special Olympics!