HI Now caught up with Uncle Clifford Nae'ole to see how he's bringing visitors and locals together!

Many establishments were hit during the pandemic, especially those in the tourism industry. HI Now host Kainoa Carlson visits the Valley Isle of Maui to see how the pandemic affected the lei makers of Hawaii

Kahiapo Talent is a full service wedding and entertainment agency that has been persevering through the pandemic to ensure that their guests get the most out of their special day!

Many small local businesses suffered during the pandemic because the tourism industry shut down. HI Now host Kainoa Carlson checks out Big Island Coffee to see how they got through the pandemic by switching to e-commerce.

The entertainment industry in Hawaii came to a complete stop once the pandemic started. HI Now host Kainoa Carlson talks with Tihati Productions to see how they are pushing through the difficult times.

In Hawaii, we are lucky to be able to eat some of the best fish in the world. The Grand Wailea on Maui is emphasizing fishing sustainability so that these delicious fish can be around for generations to come.

Food and beverage industries were severely affected when the pandemic first started. HI Now host Kainoa Carlson catches up with Maui Brewing Company to find out how the states largest brewing company navigated 2020.

It’s been a trying time for many local businesses here in Hawaii as we continue to recover from the devastating pandemic situation. Now more than ever, it is important to keep your head up and spread positivity to those around. HI Now Host Rachel Pacarro talks story with Faith Surf School to see how they are demonstrating stewardship through surfing.

For The House of Mana Up, the returns of visitors to Hawaii means the return of its ability to grow its business. The store offers food, gifts, clothing and more.

At the beginning of the pandemic, Passion Bakery Cafe on Kaua’i struggled. In order to remain open, it began selling wholesale bread to restaurants and hotels while maintaining its storefront.

Since 1992, Rob’s Good Times Grill has been a nightlife staple on Kaua’i. During the pandemic, however, it has had to pivot away from DJs and live music to focus more on its dining options.

Kualoa Ranch is famous for its tours and the movies that shoot there, but it is also committed to sustainable agriculture and preserving the Hawaiian land for generations to come. That’s because Director of Diversified Agriculture and Land Stewardship Taylor Kellerman says that he and his team are stewards of the land above all else

Dogtown Bakery is a small business that focuses on the health and happiness of our favorite family members: our dogs. Prior to the onset of the pandemic, owner Michelle Ichikawa was planning to sign a lease for a manufacturing space, but when the pandemic hit, she had to pivot and started selling her organic dog treats at farmer's markets.