HONOLULU (HI Now) - Planning a gathering means finding food that brings everyone to the table. Chef Zach Inouye of Zach’s Event Catering offers a way to make the meal part of the occasion with an interactive live sushi bar for Honolulu celebrations.
His menus draw on Asian and Italian culinary traditions and local flavors. Dishes featured on HI Now Daily include hamachi cucumber carpaccio, watercress and warabi salad, ikura deviled eggs and prime rib sliders.
Whether it’s a small party or a larger celebration, guests can choose from the standard menu or request a custom menu, including dishes not listed online. The company also offers bulk bento orders with preset and build-your-own options.
To plan a holiday event or submit an inquiry, visit zachseventcateringhawaii.com. Find more from Chef Zach on Instagram at @zachseventcatering.
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