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Food as Medicine – Three Generations of Native Hawaiian Breast Cancer Survivors Cook a Cancer-Fighting Family Recipe

Sponsored by Hawaii Gas

Food as Medicine – Three Generations of Native Hawaiian Breast Cancer Survivors Cook a Cancer-Fighting Family Recipe Three generations of Native Hawaiian breast cancer survivors share how food heals as they whip up a cancer-fighting ulu poke at the Hope Lodge.

HONOLULU (HI Now) - The Kauhihao family—three generations of Native Hawaiian women who were diagnosed with breast cancer—visit the American Cancer Society Clarence T.C. Ching Hope Lodge in Honolulu to discuss the impact healthy eating has on cancer risk and treatment, while making a family recipe with cancer-fighting ingredients.

Learn more at cancer.org/.

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