HONOLULU (HI Now) - Ruth’s Chris Steak House is celebrating over 60 years of sizzling flavor with guest favorites and new seasonal offerings. A must-try appetizer is Ruth’s Barbecued Shrimp—jumbo shrimp sautéed in white wine, garlic butter, and barbecue spices, served with warm garlic bread. Guests can also enjoy seared ahi, seafood, and the finest USDA Prime steaks, cooked to perfection in 1,800-degree ovens and served sizzling on 500-degree plates.
This fall, Ruth’s Chris introduces its Chef’s Fall Selections menu through December 7, featuring indulgent dishes like an 8oz Center Cut Filet with Crab-Stuffed Shrimp, Salmon & Bay Scallops, and seasonal favorites like Butternut Squash and Carrot Cake. Plus, the popular Ruth’s Classics Menu offers Steak & Shrimp or Steak & Lobster complete with a starter, side, and dessert.
With three Hawai‘i locations—Waikīkī Beach Walk, Waterfront Plaza, and The Shops at Wailea—Ruth’s Chris also offers private dining experiences for any occasion. Open daily from 4 p.m., with Happy Hour specials and impeccable service, Ruth’s Chris continues to be the place for unforgettable dining.
For more information, visit www.ruthschris.com
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