HONOLULU (HI Now) - Join us in the kitchen with Chef Shaymus Alwin as he turns up the heat—literally—cooking on gas to give us a taste of what’s to come at the first-ever FEAST Summit during the Fifteenth Annual Hawai‘i Food & Wine Festival® this fall.
FEAST Summit, happening Friday, October 31 at Sheraton Waikiki Beach Resort, is a one-day conference of more than 55 world-class speakers—from top chefs and restaurateurs to innovators and industry leaders—exploring the future of Hawai‘i’s food, education, agriculture, sustainability, and tourism industries.
Anchoring the day is HMAA Presents Taste Our Love for Hawai‘i, where 10 top chefs, including Chef Shaymus Alwin—Executive Chef at The Royal Hawaiian Resort, will craft dishes celebrating the next chapter of Hawai‘i Regional Cuisine (HRC), and honoring the 12 founding HRC chefs.
Learn why cooking with gas is the choice of professionals—offering instant heat, precise control, and even cooking—perfect for creating dishes that truly shine.
Don’t miss this groundbreaking event for food lovers, industry professionals, and anyone passionate about the future of Hawai‘i’s culinary, agriculture, hospitality and visitor industries.
Get your tickets now at hawaiifoodandwinefestival.com.
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