HONOLULU (HI Now) - The Culinary Institute of the Pacific (CIP) at Kapiʻolani Community College has partnered with the Culinary Institute of America (CIA) in a groundbreaking initiative designed to elevate Hawai’i’s culinary industry. This collaboration brings professional chefs and culinary students together for in-depth, week-long courses that explore the art of cooking with Hawai’i-based ingredients in a variety of international cuisines.
For the first time, two of the world’s most respected culinary institutions have come together to create a transformative educational experience. With a curriculum that blends world-class training with Hawai’i’s rich culinary heritage, this program aims to enhance the skills of industry professionals while positioning Hawai’i as a global leader in culinary excellence.
Through intensive hands-on learning, participants gain expertise in everything from traditional Hawaiian cuisine to modern international techniques. The collaboration focuses on sustainability, innovation, and cultural appreciation, ensuring that Hawai’i’s culinary traditions continue to thrive on a global scale.
This initiative offers world-class training through courses led by top chefs and industry experts. It highlights the use of Hawai’i-grown ingredients in international cuisines, supports workforce development by preparing culinary professionals for leadership roles, and emphasizes sustainability and innovation through responsible sourcing and modern techniques.
The CIP & CIA partnership is more than just an educational program—it’s a movement to solidify Hawai’i’s reputation as a premier destination for culinary innovation. Whether you’re an aspiring chef, a seasoned professional, or a food enthusiast, this initiative provides an unparalleled opportunity to engage with the flavors, techniques, and culture that make Hawai’i’s cuisine truly unique.
For more information, visit Culinary Institute of the Pacific.
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