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Sun Noodle’s latest innovations: High Fiber Paitan Ramen and Garlic Shrimp Fried Noodles

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Sun Noodle’s latest innovations: High Fiber Paitan Ramen and Garlic Shrimp Fried Noodles Hisae Uki and Rachel Murai from Sun Noodle shares details on their latest innovations and the benefits of cooking with gas!

HONOLULU (HI Now) - For over 40 years, Sun Noodle has been at the heart of the noodle-making industry, bringing people together with high-quality, authentic noodles. Whether serving top chefs or home cooks, Sun Noodle delivers restaurant-quality noodles with a passion for tradition and innovation. Now, they are elevating the noodle experience even further with their High Fiber Paitan Ramen and Garlic Shrimp Fried Noodles—two unique offerings that blend nutrition, heritage, and irresistible taste.

Sun Noodle’s latest innovations: High Fiber Paitan Ramen and Garlic Shrimp Fried Noodles (Part 2) Hisae Uki and Rachel Murai from Sun Noodle shares details on their latest innovations and the benefits of cooking with gas!

High Fiber Paitan Ramen: Sun Noodle’s High Fiber Paitan Ramen is a game-changer for health-conscious noodle lovers. These non-GMO wheat noodles are crafted to be rich in fiber while maintaining the beloved springy texture of traditional ramen. The star of the dish is the creamy, savory plant-based paitan broth, offering a deep umami flavor without any compromise on health benefits.

Each serving of this ramen packs an impressive 15 grams of fiber, fulfilling 54% of the daily recommended intake. This makes it an excellent choice for those looking to increase their fiber intake while enjoying the comforting warmth of a bowl of ramen. Whether you’re a devoted ramen enthusiast or a mindful eater, this dish delivers satisfaction with every bite.

Garlic Shrimp Fried Noodles: Sun Noodle continues its tradition of authenticity with its Garlic Shrimp Fried Noodles, a dish that beautifully merges Hawaiian and Okinawan culinary influences. As the only noodle manufacturer in the U.S. producing Okinawa Soba the traditional way, Sun Noodle ensures that every bite of this dish carries the essence of time-honored craftsmanship.

Infused with the bold, garlicky essence of Hawaii’s famous Garlic Shrimp, these fried noodles provide a mouthwatering fusion of flavors. The chewiness of Okinawa Soba complements the savory shrimp-inspired seasoning, creating a dish that is both comforting and exciting. Perfect for a quick, delicious meal at home, these noodles bring the taste of the islands straight to your plate.

For more information, visit sunnoodle.com and on Instagram @sunnoodles.

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