HONOLULU (HI Now) - Hawaii Gas Good Energy Kitchen is an initiative that highlights local culinary talent and promotes sustainable energy practices in Hawaii’s food industry. As part of this effort, Eddie Flores, the founder of L&L Hawaiian Barbecue, brings his expertise in Hawaiian-style comfort food to showcase bold flavors and the cultural history behind the plate lunch. L&L Hawaiian Barbecue, originally established in Honolulu in 1952 as L&L Dairy, has grown into an international franchise with over 200 locations. Known for its fusion of Asian and American flavors, L&L has introduced Hawaiian cuisine to a global audience while maintaining the aloha spirit. Through initiatives like Good Energy Kitchen, the brand continues to celebrate local flavors, history, and sustainability in Hawaii’s culinary scene.
For more information, visit hawaiianbarbecue.com and on social media @llhawaiianbbq.
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