HONOLULU (HI Now) - After 5 decades of experience, it is fair to say that Wolfgang Zwiener learned his craft well. Taking the core principles from his years in the business, Wolfgang didn’t just duplicate an exceptional steakhouse; he improved upon it, making Wolfgang’s Steakhouse extraordinary. Wolfgang’s Steakhouse made its international debut in Tokyo in 2014,bringing what it has perfected in New York, Miami, Beverly Hills and Waikiki.
Grant Hamura from Wolfgang’s Steakhouse share more about their Father’s Day Menu and what makes their steakhouse different from others.
Book your reservation at www.opentable.com/wolfgangs-steak-house-waikiki-beach.
Copyright 2024 KHNL. All rights reserved.