HONOLULU (HI Now) - Upon his return from Mexico in 2018, Chef Ramón Germán couldn’t wait to open his own restaurant in Hawaii. But when he realized that he couldn’t find the fresh tortillas he made and ate daily, he switched focus.
RAIZ is the home of our micro-tortilleria — focused on fresh ancestral-style tortillas made with beautiful varieties of heirloom corn from small generational farms across Mexico and Hawaii.
For more information, visit www.raiztortillas.com and on Facebook or Instagram @raiztortillas
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