Brunch with a Brazilian twist is now on the menu at San Paolo Pizza and Wine
San Paolo Pizza & Wine in Waikiki's Ilikai Marina offers weekend brunch Sat–Sun 8am–1pm with all-you-can-eat, mimosas, Eggs Benedict & live violin.
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Chef Fred DeAngelo spotlights Hawaii-grown, eco-friendly Olakai Sea Asparagus—crunchy, salt-free, nutrient-rich, and endlessly versatile.
San Paolo Pizza & Wine in Waikiki's Ilikai Marina offers weekend brunch Sat–Sun 8am–1pm with all-you-can-eat, mimosas, Eggs Benedict & live violin.
Mauna Kea Beach Hotel celebrates 60 years on the Kohala Coast with a $240M renovation, world-class dining, and the aloha spirit going strong.
Mauna Kea Beach Hotel celebrates 60 years on the Kohala Coast with a $240M renovation, world-class dining, and the aloha spirit going strong.