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From farm to table: Chef Fred DeAngelo highlights Olakai’s sustainable sea asparagus (Part 2)

From farm to table: Chef Fred DeAngelo highlights Olakai’s sustainable sea asparagus (Part 2) Chef Fred DeAngelo spotlights Hawaii-grown, eco-friendly Olakai Sea Asparagus—crunchy, salt-free, nutrient-rich, and endlessly versatile.

Chef Fred DeAngelo spotlights Hawaii-grown, eco-friendly Olakai Sea Asparagus—crunchy, salt-free, nutrient-rich, and endlessly versatile.

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