University of Hawaii faculty research brings $1.1 billion in active projects to state
University of Hawaii faculty research brings $1.1 billion in active projects to the state, focusing on weather monitoring and agriculture.
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Chef Shaymus Alwin previews Hawai‘i Regional Cuisine-inspired dish for Hawaii Food & Wine Festival’s October FEAST Summit
Join Chef Shaymus Alwin as he cooks on gas, offering a taste of the first-ever FEAST Summit at this fall’s 15th Hawai‘i Food & Wine Festival.
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