Hawaii Gas

Localicious® returns, inviting Hawai‘i students K–12 to celebrate local food through art and healthy recipes, supporting farmers.

Island-inspired, healthy comfort food—The Valley Health Bar bridges loco moco and quinoa with flavor, culture, and purpose.

Celebrate the holidays with NOH Foods of Hawaii—gift sets, new Beef Jerky Chips, and classic island recipes that share the flavors of Hawaii.

The Capital Grille debuts in Hawaiʻi at Lilia Waikiki, serving famed dry-aged steaks, seafood, and wines—reserve now or plan next event.

Hawaii Gas and Aloha United Way team up with Mediation Center of the Pacific and Susannah Wesley Community Center to support local youth and families.

Now open in Waikīkī: Earls Kitchen + Bar brings big flavors, a showstopping bar, daily HH with live music, and weekend brunch!

Savor Ruth’s Chris favorites like Barbecued Shrimp, new Fall Selections and sizzling steaks at 3 Hawai‘i locations!

Join Chef Shaymus Alwin as he cooks on gas, offering a taste of the first-ever FEAST Summit at this fall’s 15th Hawai‘i Food & Wine Festival.

Wahiawa VAPDC helps Hawai‘i entrepreneurs turn local ingredients into market-ready products with tools, training, and support to grow.

Tiffany’s Maui blends nostalgic local flavors with fresh flair, led by OG staff, new owners and James Beard-nominated chefs.