Hawaii Department of Agriculture

Discover bold flavors at Hawaiian Vinegar Company

Learn more about Hawaiian Vinegar Company in Wahiawa and the local ingredients they use in their products!

Slow Island Provisions: A first look at Kaua‘i’s newest culinary destination

HI Now correspondent Lauren Teruya is at Slow Island Food & Beverage Co. to learn more about their Culinary Syrups!

Discover the sweet world of AlohaMade Bites

Marshall Dumadag of AlohaMade Bites shares details about his business and how they integrate local ingredients in their pies and tarts!

Okonokai captures the essence of the ocean in every bite

Founder of Okonokai, Jina Wye, shares why she's made a snack high in anti-oxidants that highlights the delicious flavor of locally grown seaweed!

Green World Coffee Farm offers a unique coffee experience in Oahu

Learn more about Green World Coffee Farm, a 7-acre Oahu farm with a café & shop, offering fresh brews, scenic views, and local products!

Innovating Hawai’i’s food scene: Local entrepreneurs leading the way

HI Now Daily is at Wahiawā Value-Added Product Development Center to learn how they're innovating Hawai’i’s food scene and supporting local entrepreneurs!

Bean About Town: Where exceptional coffee meets unforgettable flavor

Bean About Town CEO, Olivier Vetter, brings a coffee experience like no other to Honolulu and shares all about it!

Sustʻāinable Molokai works to restore ʻāina momona

HI Now correspondent Natalie Duran highlights Sustʻāinable Molokai's efforts to strengthen Hawaii's food system!

Volcano Wasabi offers delicate flavor with bold volcanic heat

Founder & CEO of Volcano Wasabi, Jon Kindred, shares more about his business and how they grow great wasabi!

Meet Vegan Chef Lillian Cumic: Author, Culinary Expert, and Advocate

Meet vegan chef Lillian Cumic at Kaka‘ako Farmer’s Market on 1/18! Author of 3 cookbooks, featured on Following Journeys.