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Hawaii Department of Agriculture
Discover bold flavors at Hawaiian Vinegar Company
Learn more about Hawaiian Vinegar Company in Wahiawa and the local ingredients they use in their products!
Slow Island Provisions: A first look at Kaua‘i’s newest culinary destination
HI Now correspondent Lauren Teruya is at Slow Island Food & Beverage Co. to learn more about their Culinary Syrups!
Discover the sweet world of AlohaMade Bites
Marshall Dumadag of AlohaMade Bites shares details about his business and how they integrate local ingredients in their pies and tarts!
Okonokai captures the essence of the ocean in every bite
Founder of Okonokai, Jina Wye, shares why she's made a snack high in anti-oxidants that highlights the delicious flavor of locally grown seaweed!
Green World Coffee Farm offers a unique coffee experience in Oahu
Learn more about Green World Coffee Farm, a 7-acre Oahu farm with a café & shop, offering fresh brews, scenic views, and local products!
Innovating Hawai’i’s food scene: Local entrepreneurs leading the way
HI Now Daily is at Wahiawā Value-Added Product Development Center to learn how they're innovating Hawai’i’s food scene and supporting local entrepreneurs!
Bean About Town: Where exceptional coffee meets unforgettable flavor
Bean About Town CEO, Olivier Vetter, brings a coffee experience like no other to Honolulu and shares all about it!
Sustʻāinable Molokai works to restore ʻāina momona
HI Now correspondent Natalie Duran highlights Sustʻāinable Molokai's efforts to strengthen Hawaii's food system!
Volcano Wasabi offers delicate flavor with bold volcanic heat
Founder & CEO of Volcano Wasabi, Jon Kindred, shares more about his business and how they grow great wasabi!
Meet Vegan Chef Lillian Cumic: Author, Culinary Expert, and Advocate
Meet vegan chef Lillian Cumic at Kaka‘ako Farmer’s Market on 1/18! Author of 3 cookbooks, featured on Following Journeys.









