Shop, save, and celebrate National Mai Tai Day with us at the Kō Hana Popup at Iwilei Costco!

Tiffany Tubon from Kō Hana Distillery shares how you can celebrate National Rum Day with them throughout the month of August!

Tiffany Tubon from Kō Hana Distillery and Poni Askew from Hawaiian Vinegar Co. talk about their their 100 Proof Kea Rum and upcoming event!

Tiffany Tubon from Kō Hana Distillery and Zachary Villanueva from Sage Creamery talk about their collaboration and new ice cream flavor!

HI Now host Rachel Pacarro and Tiffany Tubon from Kō Hana Distillery shares more information about their partnership with AC HOTEL’s Bar & Lounge, Yours Truly!

Tiffany Tubon from Kō Hana Distillery and Cassie Louie from Kahala talks about their second aloha shirt collaboration and upcoming event!

Brand Manager of Kō Hana Rum, Tiffany Tubon, shows us how to make the Da Waddah Boy!

We catch a sneak peek of Michelle from Juniper Calligraphy showcasing her stunning creations on Kō Hana bottles!

HI Now hosts Rachel Pacarro and Kainoa Carlson shows us their own Kō Hana inspired cocktail!

Alicia Yamachika from USBG shares more information about their seminars that take a deep dive into the craft of Hawaiian Agricole Rum and sugarcane!

Chris Taibi from Bar Czar creates a Mai Tai unlike any other Mai Tai on island with HI Now host Kainoa Carlson!

HI Now makes Kō Jito by Kō Hana Rum!

HI Now hosts Kainoa Carlson and Rachel Pacarro shows us how you can ring in the new year with Kō Hana French 96795!

HI Now host Kainoa Carlson is live at Bar Leather Apron to learn more about their partnership with Kō Hana Rum!

HI Now makes Kō Hana Ag-nog in celebration of National Egg Nog Day (Sunday, December 24)!

HI Now tastes Fête's newly released refreshed Royal Ma‘i‘i Tai featuring Kō Hana Koho Rum!

Brand Manager of Kō Hana Rum, Tiffany Tubon, talks about their partnership with Mānoa Chocolate!

Enjoy “The Final Heir” Cocktail as The Waitiki 7 performs at House Without a Key at the Halekulani Hotel!

Tiffany Tubon from Kō Hana Rum shares more information on their Mystery Boxes and Corporate Gift Sets!

HI Now hosts shares with us how to make a Rum Pumpkin Colada using Kō Hana Rum to get us in the spooky spirit!

HI Now host Kainoa Carlson shows us how to create the Bright & Sunny Cocktail!

Brand Manager of Kō Hana Rum, Tiffany Tubon, shares more information on their 2023 Hawaiian Heirloom Collection and release party!

HI Now hosts Kainoa Carlson and Rachel Pacarro shows us how to create a blended Daiquiri using Kō Hana Rum’s ready-to-drink cocktails.

In this episode of Pau Hana with Kō Hana, Tuda Grehan with La Mer Restaurant at Halekulani Waikiki joins Kainoa and Rachel to make the D’Encre Cocktail!

In this episode of Pau Hana with Ko Hana, Kanako Lorenzana with Skull and Crown Trading Co. joins Kainoa to make a Banyan Tree Mai Tai and a Daiquiri!

In this episode of Pau Hana with Ko Hana Brand Manager Tiffany Tubon joins Kainoa and Rachel to make a daiquiri spritzer using ready-to-drink Ko Hana cocktails.

HI Now hosts Kainoa Carlson and Rachel Pacarro toast to HI Now Daily Live with Talk Story host McKenna Maduli and HI Now Correspondent Lauren Teruya!