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Foodland

Foodland Foodland (HI Now)

About Foodland

Foodland is “Food, Family, Friends & Aloha”

As Hawaii’s largest locally owned and operated grocery retailer, Foodland is committed to building both a better shopping experience and a better Hawaii. Foodland firmly believes that their community benefits from having a strong, local supermarket. And they are dedicated to being a leader in serving Hawaii’s shoppers.

To learn more, visit foodland.com.

Copyright 2023 KHNL. All rights reserved.

From Foodland

Celebrate the Holidays with Foodland Kailua

HI Now at Foodland Kailua: $6 Eats, Maika‘i Prosecco spritz demo, and Holiday Shop gift ideas—Aloha Friday fun. foodland.com

Celebrate the holidays local-style at Foodland Farms Ka Makana Ali‘i

Foodland Farms Ka Makana Ali‘i brings local-style holiday dinners, free turkeys, $6 Eats, and Mahi‘ai Table flavors—celebrate at Foodland!

Live at Foodland Farms Ka Makana Ali‘i: Holiday dinners, $6 Eats, and Mahi‘ai Table favorites

Celebrate the holidays local style at Foodland Farms Ka Makana Ali‘i with holiday dinners, $6 Eats, and Mahi‘ai Table favorites!

Foodland 5: Toasted Haupia and Kaki Mochi Rice Krispies

This week HI Now Daily shows us how to make Toasted Haupia and Kaki Mochi Rice Krispies!

Foodland Farms Pearl City: $6 Eats all week, Aloha Friday Deals, and Pau Hana Bar Game Day Pass

Live at Foodland Farms Pearl City: new $6 Eats schedule, Aloha Friday $6 Deals at every store, plus Pau Hana Bar Game Day Pass.

Celebrate International Poke Day with Foodland

Celebrate International Poke Day with Foodland and enjoy ahi poke for just $7.77/lb this Aloha Friday when you buy two pounds or more (previously frozen).

Celebrate Aloha Friday at Foodland Market City with $6 Eats, Trivia & Oysters Hawaii

Aloha Friday at Foodland Market City brings $6 Eats, trivia giveaways and Oysters Hawaii’s new Smoked Ponzu Sauce!

Foodland Farms Lahaina: Serving West Maui with local flavor, $6 Eats & community spirit

Foodland Farms Lahaina is back, serving West Maui with local flavors, $6 Eats Fridays, and fresh Maui-made favorites.

Foodland goes back to school with breakfast corn dogs

Start the school day with a fun twist—try Foodland’s Breakfast Corn Dogs! Easy, tasty, and keiki-approved!

Introducing Olehna to Hawaii at R. Field Wine Company

Chef Ravi Kapur’s new turmeric spirit, Olehna, is now at R. Field Wine Co.—a bold taste of Hawai‘i rooted in tradition and craft.

Foodland 5: Poke Canapé

This week HI Now Daily shows us how to make Poke Canapé!

Aloha Fridays at Foodland Kapolei with local eats, wine finds, and surprises

HI Now Daily is at Foodland Kapolei to experience everything that makes this west side favorite the perfect place to start your weekend with local-style eats!

Celebrate Foodland’s 77th Anniversary with their 7 Lucky Deals

Celebrate Foodland’s 77th with Lucky 7 Deals, digital scratch cards, and dining perks all May long!

Savor Aloha Fridays with new BBQ Bowls, $6 Eats, and pau hana at Foodland Farms Pearl City

The HI Now team is at Foodland Farms Pearl City this Friday to learn more about their BBQ Bowls, $6 Eats and Pau Hana bar only at Foodland Farms Pearl City.

Live at Sack N Save Puainako

Kainoa Carlson is at Sack N Save Puainako this Monday to learn how Foodland is helping to prepare Hilo customers this week.

Party, Local Style with Foodland

Celebrate hula and grad season local style! Get BOGO platters at Foodland.com with code HINOWBOGO—now thru May 7.

Find exclusive finds, $6 eats & et al. delights at KAHALA MKT. by Foodland

HI Now host Rachel Pacarro is live at KAHALA MKT. by Foodland, a foodie’s paradise offering exclusive eats you won’t find anywhere else.

Celebrate Girls’ Day with Foodland

HI Now host Kainoa Carlson gives details on how you can celebrate Girls’ Day with Foodland!

Aloha Friday at Foodland Farms Ala Moana

HI Now Daily highlights Foodland’s Poke Bowl, $6 Eats, and unique dining experiences at Foodland Farms Ala Moana!

The Foodland “Poke Bowl” Contest

Foodland introduces "The Poke Bowl" contest, where customers vote for the best poke store. Enjoy special deals like free poke and Aloha Friday discounts!

Aloha Friday at Foodland Farms Ka Makana Ali`i

HI Now host Rachel Pacarro is at Foodland Farms Ka Makana Ali`i this Aloha Friday!

Try Foodland’s new exclusive Maikaʻi Wines

HI Now host Kainoa Carlson is joined by Chef Keoni Chang from Foodland to learn more about their new exclusive Maikaʻi Wines!

Potluck & Pa`ina with Foodland

Your next party just got easier with Foodland favorites like Poke and Salt & Vinegar Wings to a wide selection of local pupu and desserts!

Aloha Fridays just got tastier, thanks to $6 Eats at Foodland

HI Now host Kainoa Carlson is at Foodland to learn more about their $6 Eats and $6 Deals on Fridays!

Maika‘i Marinated Meats from Foodland

Learn more about Foodland’s new ready-to-cook Maika‘i Marinated Meats designed by their chefs that celebrate the local flavors and favorites we know and love!

Foodland 5: Roasted ‘Uala with Honey & Cinnamon

This week HI Now host Rachel Pacarro shows us how to make Roasted ‘Uala with Honey & Cinnamon!

Foodland 5: Portuguese Sausage & Kale Soup

This week HI Now host Kainoa Carlson shows us how to make Portuguese Sausage & Kale Soup!

Foodland 5: Tomato, Cucumber & Sea Asparagus Salad

This week HI Now Daily correspondent Lauren Teruya shows us how to make Tomato, Cucumber & Sea Asparagus Salad!

Foodland 5: Maika’i Beef Bulgogi Sando

This week HI Now Daily shows us how to make Maika’i Beef Bulgogi Sando!

Foodland 5: Sesame Short Rib Bibimbap

This week HI Now Daily host Rachel Pacarro shows us how to make Sesame Short Rib Bibimbap!

Foodland 5: Ultimate S’mores

This week HI Now Daily shows us how to make Ultimate S’mores!

Foodland 5: Roasted Cherry Tomato Pasta

This week HI Now Daily shows us how to make Roasted Cherry Tomato Pasta!

Foodland 5: Sushi Bake

This week HI Now host Rachel Pacarro shows us how to make Sushi Bake!

Foodland 5: Coconut and Almond Chicken

This week HI Now host Kainoa Carlson shows us how to make Coconut and Almond Chicken!

Foodland 5: Oven-Braised Kalua Pork Mini Sliders

This week HI Now host Rachel Pacarro shows us how to make Oven-Braised Kalua Pork Mini Sliders!

Foodland 5: Strawberry Yogurt Gummy Popsicles

This week HI Now host Kainoa Carlson shows us how to make Strawberry Yogurt Gummy Popsicles!

Foodland 5: McKenna’s Ipu Salad

This week HI Now host Kainoa Carlson shows us how to make McKenna’s Ipu Salad!

Foodland 5: Summertime Miso-Honey BBQ Ribs

This week HI Now host Kainoa Carlson shows us how to make Summertime Miso-Honey BBQ Ribs!

Foodland 5: Yuzu Furikake Fish

This week HI Now host Kainoa Carlson shows us how to make Yuzu Furikake Fish!

Find new poke and marinated meats at Foodland

Chef Keoni Chang, Chief Food Officer for Foodland shares news of a new poke and Maika’i Marinated Meats!

Foodland 5: Portuguese Sausage Manila Clams

This week HI Now correspondent McKenna Maduli shows us how to make Portuguese Sausage Manila Clams!

Foodland 5: Grilled Kimchi Crab

This week HI Now correspondent McKenna Maduli shows us how to make Grilled Kimchi Crab!

Foodland 5: Mango Sticky Rice

This week HI Now correspondent McKenna Maduli shows us how to make Mango Sticky Rice!

Foodland 5: Local Style Fried Saimin

This week HI Now host Kainoa Carlson shows us how to make Local Style Fried Saimin!

Foodland 5: Asparagus Dip

This week HI Now host Rachel Pacarro shows us how to make Asparagus Dip!

Foodland 5: Bulgogi

This week HI Now host Rachel Pacarro shows us how to make Bulgogi!

Foodland 5: BBQ Beef Flank Burritos

This week HI Now hosts Kainoa Carlson and Rachel Pacarro shows us how to make BBQ Beef Flank Burritos!

Foodland 5: Chinese Chicken Salad

This week HI Now host Kainoa Carlson shows us how to make Chinese Chicken Salad!

Foodland 5: Local Style “Lup Chong Fried Rice” Musubi

This week HI Now host Rachel Pacarro shows us how to make Local Style “Lup Chong Fried Rice” Musubi!

Foodland Launches “Project Keiki” Community Giving Program Statewide

Throughout the month of April, customers are invited to participate in Foodland’s Project Keiki to help feed a brighter future!