HONOLULU (HI Now) - Sunset Noodle House in Kailua brings Chinese, Hawaiian and Japanese flavors together through its Hawaiian fusion ramen. Owner Jason Chang shares some of the restaurant’s offerings, including tonkotsu ramen with chashu pork belly, mildly spicy beef noodles and the popular tantan ramen for those who prefer more heat.
HI Now Daily visits the shop to try appetizers including barbecue chicken, pork chop and fried chicken wings. Chang also shares that customers return for the housemade kimchi. A featured combo includes a bowl of ramen, three pieces of gyoza and a side of kimchi.
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