HONOLULU (HI Now) - Gathering around fresh baked goods remains one of the warmest traditions of the holiday season, bringing families together through shared time in the kitchen and beloved island flavors.
Taro Brand makes holiday baking effortless with its new Taro Macadamia Nut Pancake Mix, which easily doubles as a rich base for scratch style cookies. By combining the natural earthy sweetness of taro with aromatic pumpkin puree, warming spices, and crunchy macadamia nuts, this recipe delivers a soft and decadent seasonal treat with minimal prep work.
Taro Brand Taro Pumpkin Spice Macadamia Nut Cookies
Ingredients:
2 packages (6 ounces each) Taro Brand Taro Macadamia Nut Pancake Mix
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1 block (8 tablespoons) butter
1 tablespoon Crisco butter flavored shortening
1/2 cup dark brown sugar
1/4 cup white granulated sugar
1 egg
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1 teaspoon vanilla extract
1 teaspoon pumpkin spice
2/3 cup pumpkin puree
Optional Sugar Sprinkle:
1/4 cup granulated sugar
1 teaspoon pumpkin spice
Directions: In a mixing bowl, cream together the butter, dark brown sugar, granulated sugar, vanilla extract, and shortening until smooth. Add the egg and pumpkin puree, mixing thoroughly to incorporate. Slowly add the pancake mix until a cohesive dough forms. Place the prepared dough in the refrigerator to chill for 30 minutes, which allows for clean and easy scooping.
Preheat the oven to 350 degrees. Using a cookie scoop or tablespoon, portion 1.5 to 2 tablespoons of dough onto baking sheets. If desired, blend the additional sugar and pumpkin spice in a small dish and lightly sprinkle the mixture across each dough ball before baking. Place one baking sheet on the top oven rack and one on the bottom rack. Bake for 8 minutes, swap rack positions, and bake for an additional 8 minutes. Let the cookies cool completely on wire racks before serving. Yields approximately 2 1/2 dozen cookies.
To discover more creative recipes or explore product availability across the islands, visit tarobrand.com or follow @tarobrandpoi on Instagram.
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