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Hawaii Agricultural Foundation’s Eat Think Drink: When the Harvest is Lost

Hawaii Agricultural Foundation’s Eat Think Drink: When the Harvest is Lost Discover how Hawaii Agricultural Foundation, local chefs, and community relief efforts support island farmers recovering from severe storm damage.

HONOLULU (HI Now) - Hawai‘i’s farmers continue to face challenges from severe weather, rising costs and other risks. Hawai‘i Farm Bureau Executive Director Brian Miyamoto joins HI Now Daily to share how the agricultural community is responding, why continued support is needed, and how Hawai‘i can better prepare farmers for future challenges. He also discusses the community’s support of the Hawaii Agricultural Foundation and Hawai‘i Farm Bureau disaster relief effort and how people can continue to help.

Prince Waikīkī Chef Brooke Tadena brings the conversation to the plate, sharing a locally inspired dish and the stories behind its ingredients while highlighting the important connection between Hawai‘i’s chefs, restaurants and local food producers.

Support Hawai‘i’s farmers—buy local when you can and visit hawaiiagfoundation.org to learn how you can help.

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