HONOLULU (HI Now) - Island food lovers can now experience a global culinary favorite without hopping on a plane to Tokyo.
The legendary convenience store egg sando, celebrated worldwide for its pillowy texture and rich flavor, is officially landing in the islands. By combining the beloved Japanese recipe with locally baked shokupan bread, this new offering brings together global convenience food culture and local community roots.
Crafted right here in Hawaii, the sandwich features a creamy egg salad filling nestled between slices of light, crustless shokupan bread. This locally made version pays close attention to the details of the classic Japanese tamago sando, providing a light, satisfying option for a quick breakfast, lunch, or midday snack. It represents the perfect grab-and-go comfort meal designed specifically for busy local lifestyles.
Starting Tuesday, September 1, the new sandwich will be available at all locations across Oahu, Kauai, Maui, and Hawaii Island while supplies last. To find a store near you or to learn more about the fresh food lineup, visit the 7-Eleven Hawaii website at 7elevenhawaii.com or follow @7elevenhi on Instagram.
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