ADVERTISEMENT

Create a Sweet Twist on a Local Favorite with Easy Taro Brand Poi Mochi

Sponsored by Taro Brand

Create a Sweet Twist on a Local Favorite with Easy Taro Brand Poi Mochi Learn how to make Taro Brand Poi Mochi at home. Mix poi, mochiko, sugar, and water, fry until crisp, and roll in sugar for a chewy local treat.
By HI Now Staff

HONOLULU (HI Now) - Preparing a delicious homemade dessert is one of the best ways to bring family and friends together in the kitchen.

Traditional poi is a beloved staple of Hawaiian culture, but transforming it into a sweet treat adds a fun twist to a classic ingredient. This simple recipe for Taro Brand Poi Mochi creates a crispy, golden exterior with a wonderfully warm, chewy center.

The process begins by mixing Taro Brand Poi, sweet mochiko flour, and sugar, and then slowly adding water until the mixture reaches a smooth, thick consistency similar to muffin batter. Dropping small spoonfuls of the batter into hot canola oil heated to 365 degrees allows the outside to fry to a delicate, crispy crunch. Rolling the finished bites in extra sugar adds the perfect touch of sweetness, mimicking the beloved style of a local malasada.

Create a Sweet Twist on a Local Favorite with Easy Taro Brand Poi Mochi (Pt. 2) Learn how to make Taro Brand Poi Mochi at home. Mix poi, mochiko, sugar, and water, fry until crisp, and roll in sugar for a chewy local treat.

Planning your next family kitchen adventure is easy with ingredients available at local grocery stores. For those who want to explore this recipe and discover more creative ways to enjoy local favorites, visit tarobrand.com/poi-mochi.

Ingredients:

  • 1 lb Taro Brand Poi
  • 2 cups Water
  • 2 (10oz) pkg Mochiko
  • 1-1/2 cup Sugar
  • 1 qt. Canola Oil for deep frying

Copyright 2026 KHNL. All rights reserved.

Taro Brand