HONOLULU (HI Now) - Culinary experiences bring people together to celebrate community milestones and shared memories. To mark its recent ninth anniversary, Duke’s Lane Market & Eatery’s anchor restaurant is welcoming guests to experience fresh local ingredients prepared with expert care. Executive Chef Lance Kosaka is showcasing new culinary creations, including a perfectly seared swordfish and a refreshing watermelon salad, to highlight the restaurant’s commitment to vibrant flavors and creative presentations.
Located on Kuhio Avenue inside the Hyatt Centric Building, this dining spot serves as a welcoming space for large gatherings and casual family meals. Guests can enjoy a curated daily prix fixe dinner menu from 5 p.m. to 9 p.m., which can be enhanced with special wine pairings. To support the local community, the restaurant offers a 10% discount for Kama’aina and validated parking inside the Hyatt Centric garage.
For those looking to plan their next evening out, reservations and menu details are easily accessible online. To explore the full menu and book your table, visit basaltwaikiki.com/ or follow @basaltwaikiki on Instagram.
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