HONOLULU (HI Now) - Food is more than just a source of energy, and what we put into our bodies can directly support our long term health. For centuries, people have valued herbs and spices for their powerful healing properties and natural ability to boost immunity. Sourcing organic, high quality spices helps busy families protect their wellness and enjoy flavorful, home cooked meals without spending hours in the kitchen.
Chef Kaʻiulani Cowell, founder of Kaʻiulani Spices, created her business to share this passion for healthy and easy cooking with the community. After studying at the Culinary Institute of America and working in prestigious hotels, Cowell began blending her own organic spices to make nutritious cooking accessible. Her local business grew from a popular stand at the Kapiʻolani Community College Farmers Market into a beloved statewide brand, offering prepackaged rices, savory pancake mixes, and signature spice blends that are completely free of MSG and preservatives.
To bring these rich benefits to your dinner table, Cowell recommends cooking a comforting island style curry featuring seasoned chicken, sweet Kauaʻi shrimp, and creamy coconut milk. This delicious recipe uses her organic Hawaiian Spice and Curry blends to elevate fresh local ingredients with fragrant turmeric, cardamom, and cinnamon.
To find more recipes or purchase these organic spice blends, you can visit the Kaʻiulani Spices website at kaispices.com or follow their updates on Instagram @kaispices808.
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