HONOLULU (HI Now) - If you haven’t heard of Waikiki Brisket yet, get ready, because this spot is about to become your new obsession. Tucked inside the food court at Royal Hawaiian Center, Waikiki Brisket is the newer kid on the block bringing bold, slow-smoked flavors to the heart of Waikiki, and the buzz is absolutely real.
The star of the show is their Brisket Loco Moco, a local twist on a Hawaii classic that swaps the traditional beef patty for slow-smoked brisket cooked to absolute perfection. You get two eggs, a generous pour of rich, savory gravy over fluffy rice, and that next-level brisket that hits with a little peppery spice and layers of deep, smoky flavor. The gravy-to-rice ratio? Spot on. The brisket? A total winner.
But the menu doesn’t stop there. Their Birria Melt is a must-try for anyone riding the birria wave. Think soft, buttery bread that’s crunchy on the outside, loaded with melted cheese, tender pork, onions, and cilantro, all served alongside a rich consommé for dipping. It’s cheesy, gooey, crispy, and completely irresistible.
Whether you’re a local looking for your next favorite lunch spot or a visitor wanting a true taste of Hawaii with a smoky barbecue twist, Waikiki Brisket delivers. Plus, validated parking at Royal Hawaiian Center makes it even easier to stop in.
Visit waikikibrisket.com to check out the full menu and place an order, or find them in the food court at Royal Hawaiian Center in Waikiki.
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