HONOLULU (HI Now) - If your weekends have been craving something a little more flavorful, San Paolo Pizza and Wine is ready to become your new Waikiki tradition. Tucked inside the Ilikai Marina building, this spot brings people together with warm hospitality and a menu that blends Italian comfort with Brazilian creativity. What makes it extra special is the foundation of premium ingredients imported from Italy and Brazil.
The newest reason to visit is their weekend brunch program, which launched this spring and keeps the good vibes going all morning. Brunch is served on Saturdays and Sundays from 8 am to 1 pm. Expect an all you can eat option, bubbly mimosas, and an espresso bar serving specialty coffees that feel like a mini vacation in a cup. The dishes bring familiar breakfast favorites to the table with Brazilian twists that make every bite feel like a discovery.
A must try is their Eggs Benedict lineup, served three ways so everyone can find a favorite. Choose mushroom and spinach, mozzarella and bacon with slow cooked beef short ribs, or Catupiry and ham for a seriously craveable Brazilian twist. Then add handcrafted pizzas, fresh pastas, and exclusive menu items you will not find anywhere else in Hawaii. It is the perfect excuse to let brunch turn into lunch.
San Paolo also knows how to turn a meal into a full experience. Dinner is served daily from 5 pm to 10 pm, with a big, comfortable space, validated parking, and live music on Wednesday, Friday, and Saturday nights. Brunch even comes with a violinist, making it an easy place for locals and visitors to relax without the long Waikiki wait.
To plan your visit, check out https://www.sanpaolopizzeria.com/, and follow along on Instagram at @sanpaolo_pizzaandwine for the latest brunch specials and live music updates.
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