HONOLULU (HI Now) - Foodland has been a cornerstone of Hawaii’s communities for 78 years, and a visit to Foodland Farms Ka Makana Aliʻi shows exactly why. As Hawaii’s largest locally owned grocery retailer, Foodland has built its reputation not just on great products and deals, but on the people behind the stores and the communities they serve.
Kainoa Carlson sits down with Store Director Erwin Pambid and Meat Manager Manny Viernes to hear firsthand why they chose Foodland and what keeps them there. For those looking for more than just a job, Foodland offers a workplace rooted in service, community and opportunity, with room to grow, learn and thrive. Positions are available at multiple locations across the state, and interested applicants can apply at Foodland.com.
Shoppers at Ka Makana Aliʻi also have plenty to look forward to at the deli, where $6 Eats rotate daily Monday through Friday. From Kalua Pork Burritos and Mini Bentos to Noodle Bowls and BBQ Bowls, there is always something fresh and affordable to enjoy.
And to celebrate 78 years of serving Hawaii, Foodland’s Anniversary Dining Passport is back through May 31. Diners can collect stamps at six participating restaurants, including Mahiʻai Table, The Bar by R.Field, Pau Hana Bar and Redfish. Turn in a completed passport by May 31 for a $50 Foodland Restaurant Gift Certificate, and all submitted passports, complete or partial, are entered to win a $500 Foodland gift card or one of two $100 Foodland gift cards. Restaurant Manager Alfred Smith also shares what makes Mahi’ai Table a Westside favorite, from its farm-to-table menu rooted in local flavors to live music nightly.
For more information, visit Foodland.com!
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