HONOLULU (HI Now) - Basalt Waikiki highlights its Mother’s Day menu featuring fresh island flavors and chef driven dishes. Guests can enjoy selections like catch of the day paired with crab fried rice and a refreshing green papaya salad. Located in Dukes Lane Market and Eatery, the restaurant continues to offer a unique dining experience in the heart of Waikiki.
Basalt Waikiki features a selection of popular menu items and desserts, including coconut tapioca with fresh fruit and signature dishes like Singapore clams and warabi salad. The restaurant continues to highlight locally inspired cuisine and a relaxed dining experience for visitors and residents alike.
For more information, visit www.basaltwaikiki.com.
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