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Whiskey Smoke 808 is firing up new dishes and desserts you need to try

Sponsored by Whiskey Smoke 808

Whiskey Smoke 808 is firing up new dishes and desserts you need to try Whiskey Smoke 808 is serving up new pork steak platters, half chicken, house-made skillet cobblers and Mother's Day specials.
By HI Now Staff

HONOLULU (HI Now) - Whiskey Smoke 808 is bringing the heat with some exciting new additions to the menu. Guests can dig into sizzling pork steak platters served with rice or biscuits and your choice of mushroom onion brown gravy or sausage gravy, plus a half chicken drizzled with Alabama white sauce. And save room for dessert because the house-made cobblers are baked fresh in a skillet, served on a wooden board with ice cream in apple, peach or cherry. The restaurant is also gearing up for Mother’s Day specials, making it the perfect spot to treat mom to something delicious.

Whiskey Smoke 808 is firing up new dishes and desserts you need to try (Part 2) Whiskey Smoke 808 is serving up new pork steak platters, half chicken, house-made skillet cobblers and Mother's Day specials.

To keep up with all the latest from Whiskey Smoke 808, follow them on Instagram at @whiskeysmoke_808.

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