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KAHALA MKT.: Foodland’s ube favorites, Project Keiki and new dishes at et al.

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KAHALA MKT.: Foodland’s ube favorites, Project Keiki and new dishes at et al. Foodland serves up ube favorites and new et al. dishes at KAHALA MKT., plus how you can help feed Hawaii's keiki this summer through Project Keiki.
By HI Now Staff

HONOLULU (HI Now) - Foodland’s Chief Food Officer Chef Keoni Chang joins HI Now live at KAHALA MKT. to showcase the store’s beloved ube offerings, including their newest addition, freshly baked Ube Cinnamon Rolls.

KAHALA MKT.: Foodland’s ube favorites, Project Keiki and new dishes at et al. (Part 2) Foodland serves up ube favorites and new et al. dishes at KAHALA MKT., plus how you can help feed Hawaii's keiki this summer through Project Keiki.

But the ube isn’t the only thing on the menu. Representatives from the Hawaii Foodbank stop by to highlight Project Keiki, Foodland’s initiative to fight childhood hunger statewide, which runs through April 30 and accepts donations at checkout at any Foodland or Sack N Save location.

KAHALA MKT.: Foodland’s ube favorites, Project Keiki and new dishes at et al. (Part 3) Foodland serves up ube favorites and new et al. dishes at KAHALA MKT., plus how you can help feed Hawaii's keiki this summer through Project Keiki.

And Chef Keoni isn’t done yet. He also gives a sneak peek at exciting new menu updates at et al., the restaurant located inside KAHALA MKT. that blends global inspiration with local flavors for brunch, lunch, pau hana and dinner.

For more information, visit Foodland.com and etalhawaii.com.

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