HONOLULU (HI Now) - Triton Oshiro, general manager of Shabuzen in Waipahu, is live in the HI Now Daily kitchen today showing viewers how to make one of the restaurant’s signature dishes. Shabuzen is part of the 916 Restaurant Group and offers two dining concepts under one roof — shabu shabu and yakiniku — at 94-818 Uke’e St. in Waipahu. The restaurant’s all-you-can-eat menu starts at $30 per person.
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