HONOLULU (HI Now) - Founded by Fenton Lee, the family-run business specializes in classic local desserts made with care, tradition, and quality ingredients. From soft almond cookies and dense taro loaf to coconut taro monkey bread and tropical guava and lilikoi butters, every item is baked in Hawaiʻi and rooted in familiar flavors locals love. Customers can meet the family behind the brand and taste desserts made fresh for the community.
Follow @Hawaiian_Classic_Desserts on Instagram for market updates and featured treats. For more information, call (808)388-0263!
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