HONOLULU (HI Now) - The HI Now Japan team continues their journey through Yamagata, showcasing the region’s natural beauty, rich culinary traditions, and special connections to Hawaiʻi.
A highlight of the visit is Yamadera Temple, a serene Buddhist site built into a forested mountainside. The team takes on the iconic stone-step climb—roughly 970 steps—framed by fresh snow and lighter crowds than the peak travel season. The ascent is both accessible and rewarding, offering a reflective “spiritual journey” capped by breathtaking panoramic views.
The adventure then turns to local craftsmanship at Hanabusa Soy Sauce, a family-run producer since 1823. Unlike mass-produced soy sauce, Hanabusa’s traditional method is slow and deliberate, creating deep, complex flavors. The segment spotlights specialty shoyu varieties, highlighting how these artisanal products preserve Yamagata’s culinary heritage.
Community connection is also a key focus. The team visits the Shonai town office, meeting local leaders and exploring the “friendship city” bond between Shonai and Honolulu, framed through warm hospitality and a familiar aloha spirit.
Culinary exploration continues in Tsuruoka City, home to renowned chef Takeshi Suda, a specialist in fugu (pufferfish). Chef Suda dives into the precision and expertise required to prepare this high-stakes delicacy safely, offering viewers an exclusive look at an elite culinary art. The journey concludes with regional favorites, including a tasting of Yonezawa wagyu, celebrated for its tenderness and rich flavor, while also pointing viewers toward guided Yamagata tours for those inspired to explore further.
Plan your seamless journey from Hawaii to Japan with Nonstop Hawaii and Japan Airlines—book your flight and start exploring at nonstophawaii.com and jal.co.jp.
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