HONOLULU (HI Now) - Olakai Sea Asparagus is redefining what it means to grow sustainably in Hawaii. Founded by Dr. Wenhao Sun, the farm cultivates a unique green superfood that thrives in salt water, requiring no fresh water to grow. This eco-friendly process not only conserves Hawaii’s natural resources but also produces fresh water that can be used to grow other crops. Known for its crisp texture and salty taste (without the sodium), sea asparagus is packed with antioxidants and anti-aging benefits, making it one of the healthiest and most sustainable foods grown locally.
In this HI Now Daily segment, viewers get an inside look at Olakai’s farm and the science behind their innovative growing process. Dr. Sun shares his vision for the future of Olakai Hawaii, where agriculture and sustainability work hand in hand to create a healthier planet. The segment also highlights how local chefs have embraced sea asparagus through HI Now’s Kitchen Scraps series, using it in creative dishes that showcase its versatility and connection to Hawaii’s land and sea.
Discover sustainable superfoods—visit olakai-hawaii.com and follow @olakai808 to learn more about Olakai Sea Asparagus.
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