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From farm to table: Chef Fred DeAngelo highlights Olakai’s sustainable sea asparagus

Sponsored by Olakai Sea Asparagus

From farm to table: Chef Fred DeAngelo highlights Olakai’s sustainable sea asparagus Chef Fred DeAngelo spotlights Hawaii-grown, eco-friendly Olakai Sea Asparagus—crunchy, salt-free, nutrient-rich, and endlessly versatile.
By HI Now Staff

HONOLULU (HI Now) - Chef Fred DeAngelo joins HiNow Daily to spotlight Olakai Sea Asparagus, a locally grown, eco-friendly superfood produced by Marine Agrifuture—the world’s only commercial-scale sea asparagus farm using natural seawater. Packed with anti-aging and health benefits, this tender, crunchy, naturally salty yet salt-free ingredient has been served in Hawai‘i since 2006 and continues to win over both home cooks and professional chefs. Chef Fred shares why he loves cooking with it, how versatile it is in the kitchen, and the sustainable mission behind Olakai’s work.

From farm to table: Chef Fred DeAngelo highlights Olakai’s sustainable sea asparagus (Part 2) Chef Fred DeAngelo spotlights Hawaii-grown, eco-friendly Olakai Sea Asparagus—crunchy, salt-free, nutrient-rich, and endlessly versatile.

Learn more at olakai-hawaii.com and follow Olakai Sea Asparagus on social media @olakai808.

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