HONOLULU (HI Now) - HONOLULU Restaurant Week, presented by First Hawaiian Bank and Mastercard, is back for 2025, offering food lovers a special invitation to experience the best of O‘ahu’s dynamic culinary landscape. From Saturday, Nov. 8 through Sunday, Nov. 16, 2025, diners can indulge in special menus and exclusive offers from the island’s top dining establishments, from takeout to fine dining experiences.
“HONOLULU Restaurant Week is an exciting time to celebrate Hawai‘i’s local chefs and restaurants, showcasing our local cuisine and inspiring folks to dine out and experience the diverse flavors across O‘ahu,” said Donna Kodama-Yee, Publisher of HONOLULU Magazine and Frolic Hawai‘i. “Many of the participating restaurants come up with special offerings that aren’t on their regular menu, so it’s a fantastic way to try new spots or enjoy exclusive menus with family, on a date night, or with friends.”
There are more than 60 participating restaurants across the island for breakfast and brunch, lunch and dinner menus, including restaurants like Hale ‘Aina Award winners Kapa Hale, Hy’s Waikiki, Chef Chai, and many more.
Copyright 2025 KHNL. All rights reserved.