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Maui’s Da Grateful Dough reinvents Hawaiian pizza with venison & tradition

Sponsored by Da Grateful Dough

Maui’s Da Grateful Dough reinvents Hawaiian pizza with venison & tradition Da Grateful Dough redefines Hawaiian pizza with Maui venison, Kula produce and tradition—honoring culture through every slice.
By HI Now Staff

HONOLULU (HI Now) - Da Grateful Dough in Kahului is redefining Hawaiian pizza with cultural authenticity. Chef Benny blends Maui Nui venison, Kula-grown produce, and Lau Lau-inspired flavors into artisanal pies. Recently awarded Best New Food Truck by Maui Magazine, Da Grateful Dough celebrates local ingredients, Italian authenticity, and the spirit of gathering around food.

Maui’s Da Grateful Dough reinvents Hawaiian pizza with venison & tradition (Part 2) Da Grateful Dough redefines Hawaiian pizza with Maui venison, Kula produce and tradition—honoring culture through every slice.
Maui’s Da Grateful Dough reinvents Hawaiian pizza with venison & tradition (Part 3) Da Grateful Dough redefines Hawaiian pizza with Maui venison, Kula produce and tradition—honoring culture through every slice.

From now until Oct 25th, tell them HI NOW sent you and receive free garlic knots with your order.

For more information, visit dagratefuldough.com and on Instagram @dagratefuldoughpizza

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