HONOLULU (HI Now) - Created by Chef Peter Merriman, Moku Kitchen celebrates Hawai‘i’s upcountry farming and ranching roots in the heart of Kaka‘ako. The chef-driven, farm-to-table menu features wood-fired pizzas, seasonal dishes, craft cocktails, and local brews—all designed for sharing. With an open, modern-industrial space and lively indoor-outdoor dining, Moku Kitchen is where the flavors of Hawai‘i meet the energy of downtown Honolulu.
For more information, visit www.mokukitchen.com and on Instagram @mokukitchen
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