HONOLULU (HI Now) - Volunteers Natalie Teruya and Ryan Hunt share why the food is a highlight of the 43rd Okinawan Festival, happening August 30–31 at the Hawaii Convention Center. From iconic andagi (over 130,000 made each year!) to savory dishes and sweet treats, festival-goers can taste the heart of Okinawan culture. Natalie and Ryan reflect on their volunteer experience, club involvement, and why giving back through the festival is so meaningful.
For more information, visit okinawanfestival.com and on social media @hawaiiunitedokinawaassociation and @okinawanfestival.
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