HONOLULU (HI Now) - If you’re craving a taste of Hawaiʻi’s rich culinary roots with a bold, modern twist, Chef Colin Hazama of C4 Table is a name to know. A proud local boy and culinary innovator, Chef Colin brings the heat—and the heart—every Wednesday at his @FISHCAKE pop-up, where the food tells a story of place, culture, and community.
This week’s spotlight dish is the “Tea Scented Steamed Onaga”—a thoughtful composition of fresh green curry, gingered Ho Farms tomato relish, smoked heʻe (octopus), and a citrusy Sumida Farm watercress jus. The flavors are fresh, vibrant, and deeply rooted in the islands, each bite showcasing the ingredients from Hawaiʻi’s trusted farms and fishermen.
Currently hosted weekly at FISHCAKE, C4 Table is more than just a culinary event—it’s a local experience. Chef Colin’s mission is to highlight the freshest local produce and seafood, using modern techniques to elevate classic flavors. The pop-up setting brings people together around an ever-evolving menu grounded in local sourcing and seasonal inspiration.
For those looking to create a memorable food experience beyond the pop-up, Chef Colin also offers private dining and custom catering for intimate gatherings, business events, and special celebrations. Whether in your home, office, or event space, each meal is tailored for a unique and elevated experience. For inquiries, you can reach him directly at 808-223-8265 or chefcolinhazama@c4table.com.
Stay tuned for upcoming collaborations, special dinners, and community-driven events that celebrate Hawaiʻi’s culinary landscape. To learn more or book your own private experience, reach out directly or follow @C4Table on social media for the latest menus and updates.
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