HONOLULU (HI Now) - Every year, Hawai’i uses over 100 million lunch plates, contributing to massive waste and deforestation. But what if there were a better way—one that saved both money and the environment? That’s exactly why David Pang founded Mālama Eco. Locally owned and deeply rooted in the values of mālama ‘āina (caring for the land), Mālama Eco provides affordable, sustainable, and high-quality alternatives to disposable tableware—without sacrificing durability or convenience.
A Full Line of Eco-Friendly Essentials
Mālama Eco isn’t just about cutlery—it’s a comprehensive solution for sustainable living. Their lineup includes:
- Lunch and dessert plates
- Lū'au trays and carry-out containers
- Bowls, utensils, and chopsticks
- Resealable freezer and storage bags in quart and gallon sizes
Every product is designed to break down within six to nine months based on ASTM D/6400 compostability standards, meaning they won’t sit in landfills for centuries like plastic.
Better for Your Wallet and the ‘Āina
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Unlike other eco-friendly brands that come with a hefty price tag, Mālama Eco is built on the belief that sustainability should be accessible to everyone. Their products are:
- More affordable than most paper-made alternatives
- Stronger and won’t bend or leach when exposed to heat
- Durable and can handle even hot chili without leaking
- Tree-free, made from processed sugarcane, helping preserve forests
A Local Business with a Big Mission
David Pang started Mālama Eco with a clear goal: to help Hawai’i residents save money on everyday products while making a lasting impact on the environment. With every purchase, consumers are helping to reduce waste, prevent deforestation, and promote a more sustainable lifestyle.
Ready to make the switch? Shop Mālama Eco products today at malamaeco.com or across the islands in-stores and be part of the movement to save money while saving the ‘āina.
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