HONOLULU (HI Now) - Nestled in the heart of Hanalei, Tahiti Nui isn’t just a restaurant—it’s a piece of history, a local gathering place, and a beloved dining experience wrapped in the flavors of the island. For over 63 years and across three generations, the Marston family has kept the doors open, the drinks flowing, and the spirit of Hanalei alive.
Tahiti Nui began as a humble diner opened by Bruce T. Marston and his wife, Louise, whose lineage traces back to Tahitian royalty. Their love story brought them to Kauai, where they built not just a restaurant but a community staple. Today, their son Christian and his daughter Nanea continue to honor this rich history, ensuring that the Nui remains a place where locals and visitors alike can gather to celebrate life’s moments.
At Tahiti Nui, every meal is a love letter to Hanalei. From fresh seafood to vibrant salads and signature cocktails, the menu is a reflection of the island itself—colorful, fresh, and full of life. Whether you’re sipping on a world-famous Mai Tai or enjoying a pupu platter with friends, each bite tells a story of tradition, family, and aloha.
Beyond the incredible food and laid-back atmosphere, Tahiti Nui is a prime location for unforgettable events. Whether it’s an intimate gathering or a lively luau, the Nui provides an enchanting backdrop filled with music, dancing, and the spirit of Hanalei. The legendary luau, a cherished tradition, is poised to make a comeback, promising an evening of cultural immersion and island magic.
For more information, visit www.thenui.com and on Instagram @tahitinuihanalei
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