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Okonokai captures the essence of the ocean in every bite

Sponsored by Department of Agriculture

Okonokai captures the essence of the ocean in every bite Founder of Okonokai, Jina Wye, shares why she's made a snack high in anti-oxidants that highlights the delicious flavor of locally grown seaweed!

HONOLULU (HI Now) - Inspired by the golden age of limu, Okonokai brings the pristine flavors of Hawaiian seaweed to snack lovers everywhere. Their sea snacks are crafted from Hawaiian seaweed grown in ice-cold Kona waters, sourced from 3,000 feet below the ocean’s surface.

With each umami-packed crunch, Okonokai delivers a taste of the waves, perfect for enjoying at the beach, on the road, or anytime you crave a savory ocean-inspired treat. Rooted in Hawaiian tradition and made with Aloha, Okonokai is more than just a snack—it’s a celebration of the sea.

For more information, visit Okonokai.com

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