HONOLULU (HI Now) - Kangen Water is unique, ionized, and alkaline water produced by a certified medical device. It stands out due to its three key properties: its alkaline nature, inspired by Dr. Warburg’s Nobel Prize-winning research, promotes balanced pH levels; its antioxidant properties help boost the immune system; and its micro-clustering enhances hydration, absorption, and detoxification. Since our bodies are 60% water, drinking healthy is just as important as eating healthy.
The only water allowed through airport security, Kangen Water is produced by the K8 machine, which generates seven different types of water with pH levels ranging from 2.5 to 11.5. These include water that kills bacteria, removes pesticides from fruits and vegetables, acts as a toner for skincare, provides neutral water for pets, medication, and baby formula, and three different pH levels for drinking water. One cup of fresh Kangen Water contains the same amount of antioxidants as two pounds of blueberries or ten cups of green tea. The water is molecularly changed to enhance its properties and can even improve cooking and baking by drawing out natural flavors.
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