HONOLULU (HI Now) - Lillian Cumic, a vegan chef and author of three cookbooks—Hawai’i A Vegan Paradise, Tasting Hawai’i Vegan Style, and Hawai’i Washoku—offers plant-based culinary experiences and consulting. Her books, published by Mutual Publishing, are available in Hawaii stores and online.
A Star Advertiser CRAVE columnist, Lillian’s culinary journey spans 30 years in Japan and global recognition, including Taste of Home’s 2024 Favorite Chef competition. Meet her at a book signing at Kaka’ako Farmer’s Market on Jan 18 (8 AM–12 PM) or watch her on the Hawaii docuseries Following Journeys. Details at lillianvegan.com.
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